I finally picking up cooking after stopping for 2 weeks due to my pre-wedding photoshooting session. For a simple return, I cooked mashed potato using nam-yue (red fermented beancurd) instead of the typical variation using oyster sauce or soya sauce. My dad used to cook this when I was young and is how I gotten introduced to this variation.

Simple ingredients like garlic, red onion, some meat (optional) like pork slice or roasted porkbelly and some green onion for garnishing. Cut the potato to thin slices in order to cut cooking time. Braise it with lots of water till it mash then throw in the pre-fried meat and green onion. Season it with salt and some pepper. Mix them and cook it for another 1 minute or two.