Not long ago I was reading a blog at Sloppychic about how she makes her own Roti Canai from those instant you get from supermarket. Before this, I never believe you can get anything decent from all these instant food so I will always rather pay someone to cook for me instead. But after reading that, and with some “thinking”, what the heck.. lets try it!

So I went to Jusco and picked the most decent looking packaging believing that the nicer the package the tastier the food. Then we needed curry, following Sloppychic advise, I bought a instant curry chicken too! Never in my life I had imagine I would actually eat instant curry.

Now for the cooking part I’m excited. When I eat Roti Canai I like it to be crispy, and most of the times those you eat outside is not crispy enough. So being a bit greedy, I purposely cook it longer to get that texture.

The cooking part was easy.. flip flip.. and flip flip.. But somehow the outcome doesn’t look like the real thing. Then i realized….

Yeah.. a good Roti Canai need some spanking! So following the mamak style.. I gave the Roti Canai a good beating.. muahahaha! Now it looks more like it!

( Fast spanking needed else it burns your palm… )

Overall, the Roti Canai tasted pretty nice. It’s actually tasted better than some of the bad mamak out there that serve you cold-soggy-lempek-readied-made Roti Canai. But the instant curry that I bought tasted weird.. yucks..

I think next time I have to cook my own curry chicken to go with the Roti Canai or come out with ways to fusion it with western style cooking so stay tune!