BKT was never a to-die-for meal for me until I discovered how good is it when you go with the raw garlic. Ya ya.. i know, BKT has been served with raw garlic all the while. I don’t have a habit to eat raw garlic when eating meal so BKT to me is just “herbal pork soup”.. no kick.. no fire.. Until one day, I tried to eat BKT with the raw garlic like how it suppose to be eaten and oh my gosh… i’m addicted! Continue reading ‘Bak Kut Teh Homecook!’
These carrot looking vegetables are actually white radish and is one of the more popular Asian soup. All you need is a few chunk of pork meat preferably the “boney” part of the pork which will make great soup due to the bloody stuffs or was it bone marrow inside the crushed bones that will add sweetness to the soup.
It may sound a bit disgusting but it is pretty common everywhere and bone marrow suppose to help reduce your bad cholesterol level! Hmm.. I don’t mind that… except it is rather pricey for that section of the meat… Continue reading ‘White Radish Soup’
Lotus root soup is a simple, warm and nice soup to make. Some people use corns as the second main ingredient while I prefer to use peanuts since I like to chew on softened peanuts. It will takes awhile for the peanuts to become soft so you should start boiling the peanuts while you preparing the rest of the ingredients.
I always boil the peanuts on a separate pot for 5-10 minutes then discard the water before adding in the peanuts back to the main pot in order to reduce some coloring. This is to prevent your soup from becoming too murky or dark brown in color. Continue reading ‘Lotus Root and Peanut Soup’
After having a high cholesterol (and rather expensive) home cook dinner yesterday, we decided to eat something simple and most important cheap dinner today. There are a lot of simple vegetable soup that can be cooked in less than 10min. One of my favourite is fried egg with chives then addon water for a quick 5min boil. Such a simple and yet delicious soup. Continue reading ‘Chives & Egg Vege Soup’
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