There was a promotion at Cold Storage for button mushroom and my wife bought 1 packet home. And with some left over UHT cream from my earlier carbonara adventure, I decided to try something with them. Mushroom Cream sauce came into my mine and off I googled for some recipe.
It was between using the sauce to compliment the baked chicken or using it for the mashed potato but since the the baked chicken (without anything) I did last week got very positive response, we decided to leave the sauce for the mashed potato. Then we get to eat the wonderful baked chicken again. Continue reading ‘Mashed Potato with Mushroom Cream Sauce’
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