I’m sure if you walk pass this shop in Tropicana City mall, you would wonder what kind of restaurant is that. The design is rather unique with anime drawing instead of your usual food drawing and of cuz their mascot, the cute little ninja. But this restaurant is not for kids, they are selling sinful pork burgers! Continue reading ‘Ninja Joe Pork Burgers, Tropicana City Mall’
I honestly have no idea the name of this yet another Chinese preserved vegetable. Previously, I cooked another pork dish using a different type of preserved vegetable. Sometimes is hard for me to understand why all the different kind of it as all of them is sourish and salty anyway. There is also another type that of salty vege meant for boiling porky soup. Continue reading ‘Minced Pork with Preserved Vege’
A good hainanese chicken rice must have great garlic chili sauce, tasty rice and wonderful chicken/roast pork/bbq pork to make a heavenly eating and aftermath experience. I have been eating at this particular hainanese chicken rice shop WEEKLY!!! for the past 2 years because this got to be one of the best all rounder in PJ area. Continue reading ‘Yummy Roast Pork and Hainanese Chicken Rice at Hong Seng, PJ’
This alien looking vegetable bud are actually preserved in some fluid and has a very sharp sour and salty taste to it. We have to soak in water for hours depending on how much flavor you wish to retain before cooking. Continue reading ‘Pork with Preserved Vege’
Not much cooking for the past few weeks due to my marriage super busy. Now when everything was over, cooking time is back. As part of the marriage tradition, my new in-law gave me a huge chunk of siu-yok (roast pork). We eaten some of it while it is still fresh and crispy and save the unfinished for some cooking some other time. Continue reading ‘Roast Pork with Black Sauce’
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