Not much cooking for the past few weeks due to my marriage super busy. Now when everything was over, cooking time is back. As part of the marriage tradition, my new in-law gave me a huge chunk of siu-yok (roast pork). We eaten some of it while it is still fresh and crispy and save the unfinished for some cooking some other time. Continue reading ‘Roast Pork with Black Sauce’
BKT was never a to-die-for meal for me until I discovered how good is it when you go with the raw garlic. Ya ya.. i know, BKT has been served with raw garlic all the while. I don’t have a habit to eat raw garlic when eating meal so BKT to me is just “herbal pork soup”.. no kick.. no fire.. Until one day, I tried to eat BKT with the raw garlic like how it suppose to be eaten and oh my gosh… i’m addicted! Continue reading ‘Bak Kut Teh Homecook!’
Roasted pork belly (or ’suiyok’) to me is consider to king of all meat, the most sinful and also is my ultimate favorite. I have traveled all over Klang valley to find all the best ’suiyok’ and at one time, I ate ’suiyok’ rice almost everyday. Having read all the blog lately that suggested home-made version and how easy it was, I decided to give it a try. Continue reading ‘Home-made Roasted Pork Belly’
It was weekend and I decided to make something complicated and special. Initially, I wanted to make those Hainanese chops but somehow I couldn’t get the sauce to taste right. So, I converted it into Oriental-style sauce for my pork chop and served with a baked mashed potato. Continue reading ‘Oriental Pork Chop’
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