I recently came across this dessert in one of the restaurant and like it very much after I sampled it. Is actually quite simple to make so I decided to gave it a try and made it at home. This dessert is similar to the 8-treasure dessert which I have had many times with the exception of the extra honey dew used as one of the ingredient.
The thing about this dessert is that you can never go wrong when you have the right base ingredients and you can mix and match around with the extra. The dried longan and sugar stone itself form the base of the taste which is good enough. Continue reading ‘Boiled Honey Dew Dessert’
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