What is better than eating Gula Melaka (Palm Sugar) at Malacca itself. Recently I went on a day trip to Melacca for some food crawl for some of the famous food over there. The last time I visited Malacca was some 20 years ago in one of those primary school trip. I couldn’t remember much but I’m sure they didn’t bring us to eat food like chicken rice ball or cendol. Continue reading ‘Gula Melaka Baba Cendol, Jonker Street’
I recently came across this dessert in one of the restaurant and like it very much after I sampled it. Is actually quite simple to make so I decided to gave it a try and made it at home. This dessert is similar to the 8-treasure dessert which I have had many times with the exception of the extra honey dew used as one of the ingredient.
The thing about this dessert is that you can never go wrong when you have the right base ingredients and you can mix and match around with the extra. The dried longan and sugar stone itself form the base of the taste which is good enough. Continue reading ‘Boiled Honey Dew Dessert’
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