Have you ever try the Fajitas in Chilis? It is extremely awesome… Our favourite is the Chilis’ Mushroom Jack Fajitas but at the price of RM40++, we just can’t have it too often. And when I came across this seasoning in supermarket, McCormick Fajitas Seasoning Mix, it gave me an idea to try to cook it myself. Continue reading ‘Homecook Chicken Fajitas with McCormick’
I think a lot of people like this dish a lot judging from the tenth of millions of past searches in Google for Buttermilk Chicken. Like everyone else, I love it also because of the rich and creaminess flavor from the coating. From the look of it, it may looks like a difficult dish to cook, but actually it isn’t and is so simple that you couldn’t go wrong no matter how you cook it. I have cook this many times and it’s just get better every attempt. Read on for the recipe. Continue reading ‘Dried Buttermilk Chicken’
A good hainanese chicken rice must have great garlic chili sauce, tasty rice and wonderful chicken/roast pork/bbq pork to make a heavenly eating and aftermath experience. I have been eating at this particular hainanese chicken rice shop WEEKLY!!! for the past 2 years because this got to be one of the best all rounder in PJ area. Continue reading ‘Yummy Roast Pork and Hainanese Chicken Rice at Hong Seng, PJ’
I came across this new fast food restaurant after reading Sloppy Chic blog. And since I’m a fan for anything deepfried, so I got to give this a try. Continue reading ‘Popeyes Chicken and Seafood, TTDI’
I used to craze for KFC when young. But as I grew older, I slowly find KFC chicken is too oily, stuffy and overall just too complicated. I used to be able to consume 5-6 KFC chicken at one seating but these day I only manage to eat 2 pieces before I start feeling “jelat”. Continue reading ‘Ginger Fried Chicken, Honey Garlic Spareribs’
7
Recent Comments