Posting Page 2 of 20

03JanNadeje’s Mille Crepe, Malacca

A continuation from my previous post about my last Malacca trip, probably the best food I had during that trip was the Mille Crepe at Nadeje. I have first eaten this layered cake in PJ before and found it was good. But I heard the one in Malacca is so much better and it is not an exaggeration. It is extremely good! Continue reading ‘Nadeje’s Mille Crepe, Malacca’

29DecGula Melaka Baba Cendol, Jonker Street

What is better than eating Gula Melaka (Palm Sugar) at Malacca itself. Recently I went on a day trip to Melacca for some food crawl for some of the famous food over there. The last time I visited Malacca was some 20 years ago in one of those primary school trip. I couldn’t remember much but I’m sure they didn’t bring us to eat food like chicken rice ball or cendol. Continue reading ‘Gula Melaka Baba Cendol, Jonker Street’

14DecPapa John’s - Better Ingredients. Better Pizza

If you are bored with the sucky pizza from Pizza Hut, then maybe you should give this rather new pizza restaurant a try. Papa John’s tag line Better Ingredients, Better Pizza is quite a catchy one. They have a few outlets around Klang Valley such as Time Square and the one I tried was in Sunway Pyramid.My first thought when I read the tag line, I would assume the price will be higher. I do not mind paying extra for better quality pizza actually, but the pricing from Papa John’s is pretty competitive compare to the rest. Continue reading ‘Papa John’s - Better Ingredients. Better Pizza’

05DecBak Kut Teh at Yap Chuan, Puchong

One of my most favorite food for many reasons, hot and thick herbal soup, meaty, fu-chok!!, lots of garlic and is just a magnificent dish. Recommendation from my colleague, this BKT which is nearby my new office is quite a special one because it was heavily marketed that the cook is only a teenage boy! Continue reading ‘Bak Kut Teh at Yap Chuan, Puchong’

28NovI Love Yoo!

Smart or lucky, sometimes you got to give it to those pioneers. Before everyone jump on the kopitiam freezy, there was only Uncle Lim that pioneer such a simple concept. But now there is so much different brand of kopitiam franchise. And now this, such a simple food porridge and “Yau Jar Kuai” and they successfully making it into a franchise called I Love Yoo!. Continue reading ‘I Love Yoo!’






Categories

  • Eating-Out
  • My timestamp
  • Travel
  • World-class cooking

  • Archives

  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008



  • Activity Calendar

    March 2010
    M T W T F S S
    « Feb    
    1234567
    891011121314
    15161718192021
    22232425262728
    293031