I think a lot of people like this dish a lot judging from the tenth of millions of past searches in Google for Buttermilk Chicken. Like everyone else, I love it also because of the rich and creaminess flavor from the coating. From the look of it, it may looks like a difficult dish to cook, but actually it isn’t and is so simple that you couldn’t go wrong no matter how you cook it. I have cook this many times and it’s just get better every attempt. Read on for the recipe. Continue reading ‘Dried Buttermilk Chicken’
A continuation from my previous post about my last Malacca trip, probably the best food I had during that trip was the Mille Crepe at Nadeje. I have first eaten this layered cake in PJ before and found it was good. But I heard the one in Malacca is so much better and it is not an exaggeration. It is extremely good! Continue reading ‘Nadeje’s Mille Crepe, Malacca’
What is better than eating Gula Melaka (Palm Sugar) at Malacca itself. Recently I went on a day trip to Melacca for some food crawl for some of the famous food over there. The last time I visited Malacca was some 20 years ago in one of those primary school trip. I couldn’t remember much but I’m sure they didn’t bring us to eat food like chicken rice ball or cendol. Continue reading ‘Gula Melaka Baba Cendol, Jonker Street’
If you are bored with the sucky pizza from Pizza Hut, then maybe you should give this rather new pizza restaurant a try. Papa John’s tag line Better Ingredients, Better Pizza is quite a catchy one. They have a few outlets around Klang Valley such as Time Square and the one I tried was in Sunway Pyramid.My first thought when I read the tag line, I would assume the price will be higher. I do not mind paying extra for better quality pizza actually, but the pricing from Papa John’s is pretty competitive compare to the rest. Continue reading ‘Papa John’s - Better Ingredients. Better Pizza’
One of my most favorite food for many reasons, hot and thick herbal soup, meaty, fu-chok!!, lots of garlic and is just a magnificent dish. Recommendation from my colleague, this BKT which is nearby my new office is quite a special one because it was heavily marketed that the cook is only a teenage boy! Continue reading ‘Bak Kut Teh at Yap Chuan, Puchong’
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