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Yesterday was my birthday and finally I breached the big 3!.. damn I suddenly feel old. We went to Jarrod & Rawlins, a restaurant specialize in pork! Price is a lil’ bit more expensive than the usual western fares, but I feel is kinda okay considering you get to eat pork cooking which is rather limited in my country.
From the menu, you get to choose a varieties of main course or you can opt for the grill with a wide selection of meat of your choice. I ordered a plain pork burger at RM20 with each top up at RM4. I added bacons and I always saw that pork burger goes with blue cheese hence I added that as well. Oh my.. what a big mistake. Let me warn you, blue cheese is not for everyone. Then we ordered some varieties of pork sausages and pork chop from the meat counter for grilling. It was very nice as you can really taste some charcoal burnt infused in the meat.
Overall the bill came to about RM80++ for the 2 of us with drinks and 10% tax. Definitely deserve a revisit.





looks nice……..eric should like….
1 of the sausage tat we ordered was Dynamite .. If you’re not fans of spicy food please dun order coz it is really very hot n spicy….
Happy Birthday and congrats on your acceptance into the Foodbuzz Featured Publisher programme!
haha thanks pp.. and thanks for recommending me to the Foodbuzz