03JanNadeje’s Mille Crepe, Malacca

A continuation from my previous post about my last Malacca trip, probably the best food I had during that trip was the Mille Crepe at Nadeje. I have first eaten this layered cake in PJ before and found it was good. But I heard the one in Malacca is so much better and it is not an exaggeration. It is extremely good!

The name Mille Crepe is given because the cake resemble a “thousand” layers of crepe stacked together. And depending of the flavor, there are cream in between each of those layers.

The 10 of us ordered 5 slices of various flavor.. selling at RM8++ per slice, it is rather premium.

The Original Vanilla flavor is one my favourite… The one here is much more fragrance and less “milky” compare to the one I had in PJ.

The Green Tea flavor.. nice if you like green tea.

Another popular flavor is the Chocalate flavor, and again the one here is super yummy!

The cake was made layer by layer.. a layer of crepe, then the cream, the flavor and repeats..

Another popular flavor when it comes to cake, the Tiramisu. This is also my favourite together with the Original Vanilla.

This is probably the best thing I ate in my Malacca trip. Damn.. I started the cake already writing this post. Also I read somewhere in other people blog that the original creator/chef and business partner of Nadeje left due to some dispute and have started his new business in JB and have recently in 2010 expanded delivery service to KL/PJ OMGG!!!!.

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G-23 & 25, Jln PM4, Plaza Mahkota, 75000 Melaka




  1. 1 Janice04 Jan 2010

    Looks good!

  2. 2 xin05 Jan 2010

    have only tried the mille crepe in PJ..damn when I go mlk i MUST try this [-(

  3. 3 Ris05 Jan 2010

    Next round i will definitely go for the double choc because it was sold out this round. out of the 5 cakes, i vote for Tiramisu and Choc banana :d/

  4. 4 calvin05 Jan 2010

    xin, this one is much better than Food Foundry in PJ.. :D

  5. 5 pjlian19 Jan 2010

    Oh man. Melaka is so far.

  1. 1 Gula Melaka Baba Cendol, Jonker Street – Worldclass Cooking Wannabe by Calvin Kong - About my life, my hunger and my cooking



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