How do you guys cook your spaghetti? Do you just use the off-the-shelve sauce or DIY your own sauce? I’m lazy to make my own sauce so I always have a handy bottle of Prego sauce in the fridge for some quick spaghetti dish. I use the sauce as the base, and I can customize the addon ingredient as I wish. Continue reading ‘Spaghetti with Bacons and Prego Sauce!’
This is my first time experimenting with stewing meat using vegetables instead, for a more healthy and refreshing meal. In the past, I have tried numerous times braising meat with dried seafood which are way more expensive than this. The outcome of this experiment was surprising good for a first-timer. Continue reading ‘Celery and Radish Stewed Pork’
Have you ever try the Fajitas in Chilis? It is extremely awesome… Our favourite is the Chilis’ Mushroom Jack Fajitas but at the price of RM40++, we just can’t have it too often. And when I came across this seasoning in supermarket, McCormick Fajitas Seasoning Mix, it gave me an idea to try to cook it myself. Continue reading ‘Homecook Chicken Fajitas with McCormick’
In celebration of the ending of CNY 2010, I invited a bunch of my new colleagues at HP and their partners to my house for a potluck session last Friday. This is actually my first time organizing one, but I have attended many in the past. A good thing about potluck is you can share the work to everyone rather than the host preparing everything all by himself. Everyone bring a small portion of food to share which they think is interesting, either cook or buy. Overall it is a fun session with about 13 of us in the house. Continue reading ‘Chinese New Year 2010 - Potluck!’
I think a lot of people like this dish a lot judging from the tenth of millions of past searches in Google for Buttermilk Chicken. Like everyone else, I love it also because of the rich and creaminess flavor from the coating. From the look of it, it may looks like a difficult dish to cook, but actually it isn’t and is so simple that you couldn’t go wrong no matter how you cook it. I have cook this many times and it’s just get better every attempt. Read on for the recipe. Continue reading ‘Dried Buttermilk Chicken’
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