I used to craze for KFC when young. But as I grew older, I slowly find KFC chicken is too oily, stuffy and overall just too complicated. I used to be able to consume 5-6 KFC chicken at one seating but these day I only manage to eat 2 pieces before I start feeling “jelat”. Continue reading ‘Ginger Fried Chicken, Honey Garlic Spareribs’
Not much cooking for the past few weeks due to my marriage super busy. Now when everything was over, cooking time is back. As part of the marriage tradition, my new in-law gave me a huge chunk of siu-yok (roast pork). We eaten some of it while it is still fresh and crispy and save the unfinished for some cooking some other time. Continue reading ‘Roast Pork with Black Sauce’
Usually you get to eat Yam rice when you eat pork soup rice and it has always been my favorite because it is flavorful where you can even just eat it on its own. Feeling adventurous, I browsed some recipe from other blogs and attempted it myself. Continue reading ‘Yam Rice with Chicken Cutlets’
Steamed chicken, a popular dish during Chinese festival. The chicken itself is tasteless except for maybe the chicken own natural taste, but the main attraction is the accompany dipping sauce for the otherwise plain chicken. The sauce can be as simple as soya sauce, to with some addons like onion or ginger and such, or my favorite the ultimate version which contains everything! Continue reading ‘Delicious Dipping for Steamed Chicken’
BKT was never a to-die-for meal for me until I discovered how good is it when you go with the raw garlic. Ya ya.. i know, BKT has been served with raw garlic all the while. I don’t have a habit to eat raw garlic when eating meal so BKT to me is just “herbal pork soup”.. no kick.. no fire.. Until one day, I tried to eat BKT with the raw garlic like how it suppose to be eaten and oh my gosh… i’m addicted! Continue reading ‘Bak Kut Teh Homecook!’
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