In celebration of the ending of CNY 2010, I invited a bunch of my new colleagues at HP and their partners to my house for a potluck session last Friday. This is actually my first time organizing one, but I have attended many in the past. A good thing about potluck is you can share the work to everyone rather than the host preparing everything all by himself. Everyone bring a small portion of food to share which they think is interesting, either cook or buy. Overall it is a fun session with about 13 of us in the house. Continue reading ‘Chinese New Year 2010 - Potluck!’

I honestly have no idea the name of this yet another Chinese preserved vegetable. Previously, I cooked another pork dish using a different type of preserved vegetable. Sometimes is hard for me to understand why all the different kind of it as all of them is sourish and salty anyway. There is also another type that of salty vege meant for boiling porky soup. Continue reading ‘Minced Pork with Preserved Vege’

Not long ago I was reading a blog at Sloppychic about how she makes her own Roti Canai from those instant you get from supermarket. Before this, I never believe you can get anything decent from all these instant food so I will always rather pay someone to cook for me instead. But after reading that, and with some “thinking”, what the heck.. lets try it! Continue reading ‘Homemade Instant Roti Canai!’