First we see the modernize of the donuts, and now is the Chinese turn to transform their traditional bun into the new-age Baoz! Mr.Baoz from Taiwan is rather in Malaysia and recently I got to try it when my boss bought back a set of 16! Continue reading ‘The New-age Bun, Mr.Baoz?’
It’s amazing these days you get to enjoy good offer every now and then because of the economy crisis. While some promotions are more marketing than value for money, there are still genuine promotions like McDonald RM5.99 lunch set that actually quite value for money. Recently a friend asked me for a location of a plaza nearby my house and it turns out that she was looking for the location of a restaurant that offering a RM12.90++ Eat All You Can Spaghetti Lunch set. Continue reading ‘Secret of Louisiana, RM12.90 Spaghetti Buffet!’
I honestly have no idea the name of this yet another Chinese preserved vegetable. Previously, I cooked another pork dish using a different type of preserved vegetable. Sometimes is hard for me to understand why all the different kind of it as all of them is sourish and salty anyway. There is also another type that of salty vege meant for boiling porky soup. Continue reading ‘Minced Pork with Preserved Vege’
I have heard about this stall located below the stretch of flat in Section 17 PJ long ago and I decided to pay my first visit last weekend. This stall is famous for their steamed chicken with Koay Teow noodle soup but you can also have a choice for fish paste or pork to go with your noodle. I don’t particular craze for this type of food but a recent conversation with my wife which is extremely crazy for Penang style Koay Teow soup, made me recall this stall. Continue reading ‘Popular Koay Teow Soup, Chang Jiang Sec 17′
We passed by this rather new Japanese restaurant at 1U a lot of times but have yet to try it simply because I don’t like Japanese food. But my wife love sushi! And since I haven’t really give her a surprise since our marriage half a year ago (the last surprise was 1 year ago when I proposed at Mizu, a Japanese restaurant of course), I planned for a bigger one this time. Continue reading ‘Surprises at Sushi Zanmai, 1 Utama’
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