Steamed chicken, a popular dish during Chinese festival. The chicken itself is tasteless except for maybe the chicken own natural taste, but the main attraction is the accompany dipping sauce for the otherwise plain chicken. The sauce can be as simple as soya sauce, to with some addons like onion or ginger and such, or my favorite the ultimate version which contains everything! Continue reading ‘Delicious Dipping for Steamed Chicken’
Finally, the much sought after photos from our pre-wedding photograph session is here. Sorry for the looooong delay as I only gotten the second half of the photos in October. I wouldn’t want to show to you all earlier when I still haven’t gotten all my photos yet. I spent a few days designing my own photos before uploading and re-structure the website for better viewing. Continue reading ‘Our Pre-Wedding Pictures!’
BKT was never a to-die-for meal for me until I discovered how good is it when you go with the raw garlic. Ya ya.. i know, BKT has been served with raw garlic all the while. I don’t have a habit to eat raw garlic when eating meal so BKT to me is just “herbal pork soup”.. no kick.. no fire.. Until one day, I tried to eat BKT with the raw garlic like how it suppose to be eaten and oh my gosh… i’m addicted! Continue reading ‘Bak Kut Teh Homecook!’
I have heard good review about this restaurant for quite some time and has always wanted to try it. Finally, on a special occasion we head to Bubba Gump to celebrate my wife’s birthday. I was excited about this place as it serves seafood type western fare coz’ I’m so bored with all those chicken/beef from those Chilis, TGIF and etc all these years. Continue reading ‘Wife’s Birthday at Bubba Gump’
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