In celebration of the ending of CNY 2010, I invited a bunch of my new colleagues at HP and their partners to my house for a potluck session last Friday. This is actually my first time organizing one, but I have attended many in the past. A good thing about potluck is you can share the work to everyone rather than the host preparing everything all by himself. Everyone bring a small portion of food to share which they think is interesting, either cook or buy. Overall it is a fun session with about 13 of us in the house. Continue reading ‘Chinese New Year 2010 - Potluck!’

I think a lot of people like this dish a lot judging from the tenth of millions of past searches in Google for Buttermilk Chicken. Like everyone else, I love it also because of the rich and creaminess flavor from the coating. From the look of it, it may looks like a difficult dish to cook, but actually it isn’t and is so simple that you couldn’t go wrong no matter how you cook it. I have cook this many times and it’s just get better every attempt. Read on for the recipe. Continue reading ‘Dried Buttermilk Chicken’